These were so good. I had to have more! My husband even said this recipe was a keeper! Enough said in my house.
Here are the things that you will need. You may decide that you want other ingredients on your haystacks and that's all good with me.
2/3 c. water
1/2 t. Shirley J's Chicken Bouillon
cheese (My cheese looks different because I added 2 different cheeses)
rice
1 cooked, cubed chicken breast
dried cranberries
crushed pineapple
green onions
tomatoes
Chow Mein noodles
Directions:
Put the Whisk Bliss and the water in a sauce pan. Heat it up until is simmers. Put your bouillon and cooked chicken in the sauce. You can make the sauce thicker or thinner depending on how you like it by just adding more water. Cook your rice. Layer everything in your bowl, starting with rice. Next add the chicken gravy, then put whatever else you want on your haystack.
I got this recipe off of pinterest here. This recipe called for butter and sour cream. That was just too much fat and calories for me.
Also, I saw all of those ingredients and I just didn't want to spend all the extra money on them. I didn't know when the next time I would use Ranch Dip seasoning again and so that added up to money wasted in my house. That is where Whisk Bliss Original saved me money and time. I made the gravy in less than 5 minutes! I only needed 3 ingredients! Plus! My sauce was only 135 calories (before I added chicken and bouillon)!!!
This recipe served 4.
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