Chicken Alfredo Wraps

I found the recipe to this on Pinterest and I decided why not!? I will make this with Whisk Bliss Original and with the Pizza & Pasta Seasoning. In the original recipe it calls for 1/2c. butter, cream cheese and heavy whipping cream. UGH!!! To much fat and too many calories. Remember Whisk Bliss is only 135 calories for 1 c. prepared and we have no saturated fats or trans fats.

You will need:

9 lasagna noodles
2 ½ cups Alfredo sauce (make with Whisk Bliss Original or Gluten Free see directions below)
2 cups cooked, shredded chicken
1 T. Pizza & Pasta Seasoning (If you don't have any you can mix 1/2 c. Parmesan Cheese instead, oregano,& garlic salt)
3 cups shredded Mozzarella, or cheese of your choice

Directions:
Preheat your oven to 350 degrees. Cook your noodles until al dente. While your noodles are  cooking. Take out your Whisk Bliss Original or Gluten Free and measure out 2/3 c. of it. Put it into a sauce pan. Mix the Whisk Bliss with 2  and 2/3 water. Bring it to a simmer and simmer for about 5 minutes. Measure out about 1 T.  Pizza & Pasta Seasoning or add more to your liking. Pull out your noodles and rinse them in cold water, so they don't stick. Then lay them flat on some paper towels and pat them dry. Put about 1 T. or so of the Alfredo sauce onto the middle of the noodle then place the chicken and cheese on top. Be careful it will be hot! Wrap the noodle up and place it in your 8 x 8 pan. Do this with all of your noodles. Once you have the pan full use the rest of the sauce and pour it over all of the noodles. Sprinkle the top with more cheese and place in the oven for 20 to 30 minutes.

After all was said and done, my husband did the head bob which tells me that it was a winning recipe. Yeah!!!!

This can also be a Gluten Free recipe!!