Monday, November 12, 2012

Fiesta Chicken

Fiesta Chicken Casserole:
 2 cups chicken breast grilled & cubed
 2 cups medium shell pasta cooked
 2 cups cheddar/jack cheese blend
1/2 c. Shirley J's Whisk Bliss (prepare it with 1 c. water in a sauce pan and simmer)
1 can Rotel
1 can green chilies
1/2 cup of milk
Cover with cheese salt and pepper to taste!
Bake at 350 for 20 minutes

I found this on Pinterest several months ago. The recipe was posted on Twitter. It is a bit spicy but good.

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