Dinner tonight!
This is a modified recipe. The original recipe called for butter, flour, and milk. I was able to reduce the time it took to cook, the amount of calories (1065 calories!! That's a whole meal!), and the fat content just by using Whisk Bliss Original or Gluten Free.
Ingredients:
16oz packages ziti noodles
2 cloves garlic, minced
4 1/2 c. water
4 cups Colby cheese, shredded
8 oz cooked ham (deli style), cut into thin strips
3/4 cups Parmesan cheese, grated
Directions
Cook and drain pasta according to instructions (you may need to do it in two batches if your larges pot isn’t large enough.
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| This is what the cheese sauce looked like. Ignore the dirty stove, please! |
In large saucepan mix water and Whisk Bliss and bring to a simmer, on the stove. Add garlic
Once simmering, allow to continue to thicken for 1 minute, then add mustard and Colby cheese. Continue stirring until cheese is melted. Add ham and pasta, stirring well. Pour over cooked ham and noodles.
You can bake this or freeze for later. I thought that after baking that there needed to be more sauce. Just a thought.
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