Scalloped Potatoes & Ham

I found this website on Pinterest and saw that they had freezable crock pot meals. I LOVE easy and dinners that I can take and freeze, especially when it's the end of the pay period and I don't have anything on the shelves. It's soooo nice.

Now these ingredients will make 2 meals. You each meal will feed around 6 to 7 adults. So you can make one for today and put the rest in a baggie and freeze for later. So nice, so easy!

So here are the ingredients:

12 new potatoes and cut into ¼ inch round slices or a large bag of frozen potatoes

1 c. Whisk Bliss Original or Gluten Free
2 c. of water
2 ham steaks, cubed--we used turkey ham
8 oz cheddar cheese
4 cups of broccoli
salt and pepper

Directions:  Whisk up your Whisk Bliss with the water before hand, make sure it starts to thicken. Don't bring it to a simmer. Divide everything evenly into two containers.  Cook on low for 8 hours. **I put my cheese on top the last 30 minutes of cooking. I have found that if you add it too soon it will curdle on you.

 

*EDIT* People have mentioned the potatoes turning black if frozen.  Mine didn't do that, but just to be safe, either use frozen potatoes or add potatoes the day of cooking.

This is what your Whisk Bliss sauce will look like.

 

And here is the final results, ready to freeze. This photo was taken from www.six-cents.com