Tuesday, August 14, 2012

Black and White Chili


Fall is coming and I don't know about you, but I love me some chili.
So, here is another great version of chili using Shirley J's Whisk Bliss Original or Gluten Free.

Ingredients:

  • 1 1/2 c. Shirley J Whisk Bliss Original
  • 2 tsp Shirley J Chicken Bouillon
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 2 tsp Cumin
  • 6 c. Water
  • 2 15 Oz Cans Of Cannellini Beans(may substitute navy or other white beans)
  • 1 15 Oz Can Black Beans(drained and rinsed)
  • 2 12 Oz Cans Cooked Chicken(or other cooked chicken cut small)
  • 1 6 Oz Can Diced Green Chilies

Directions:

In a medium pot, on medium heat, combine water, bouillon, onion powder, garlic, cumin, and Whisk Bliss Original; bring to a boil and simmer for about 5 minutes. Add the remaining ingredients and simmer for 10 minutes.


I hope your Summer has been fun filled!

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