So this is a recipe that I have had since college. I found it on the Internet many many moons ago. (Please don't ask, it will reveal how old I am.) My sisters started requesting this recipe every time I cooked and since then it has always been a family favorite. Now I share it with all of you.
Here is what you need:
2 cups of cooked, cubed chicken
1 box of stuffing (Chicken Flavor)
1/2 cup of Shirley J's Whisk Bliss and prepare it with 1 and 1/2 water
1/2 teaspoon of Shirley J's Chicken Bouillon
1 cup shredded cheese
Set your oven to 350 degrees. Cook the chicken on the stove until thoroughly cooked. Then prepare the stuffing according to the box. Prepare your Whisk Bliss in a pan and add the 1/2 teaspoon of Chicken Bouillon. Layer your cooking pan 1st with chicken, then stuffing, then pour the Whisk Bliss mixture over the top. Do NOT mix the stuffing and the Whisk Bliss together, it will make the stuffing really soggy. Pour your cheese over the top and place your dish into the oven.
This is what it looks like.
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