Whisk Bliss, What are you?

Many of you are wondering what is Whisk Bliss? Well...let me tell you. It is amazing, delicious, easy to use cream base that chefs in restaurants have been using for years. It was developed by Shirley J and has now been offered to the public.

I love it! It has made cooking so much easier for me and grocery shopping so much simpler. How you ask?
Well...Whisk Bliss is a universal sauce that can be used in MANY different ways. I will list just a few.

• Do you use condensed cream soups? If you need cream of chicken, cream of mushroom, or cream of celery you can substitute it with Whisk Bliss.
• Want pasta tonight? Alfredo is a favorite meal in my house and is often eaten 4 times a month. Instead of making your own or buying the jarred kind, Whisk Bliss can take the place.
• You can use it to make macaroni and cheese. Yes, you don't have to eat that awful powdered version from the store.
• You can use it for gravy, country gravy that is. Biscuits and gravy take a whole new level when you use Whisk Bliss as your gravy sauce.
• Want to make cream based soups? Use Whisk Bliss for broccoli and cheddar, potato and cheese, corn chowder, and many more.
• Love potatoes? Try Whisk Bliss with your scalloped potatoes.

This is just a tip or the ice burg when you think of all the cream based items you make. Shirley J's Whisk Bliss comes in a 2 lb bag. You can use as much or as little as you need for each meal. I love that because in my house left overs, more than not, get thrown away. This is my way of controlling how much is made and therefore I get to save money in my kitchen. And if you know me I am cheap. I LOVE to save money. My husband often laughs when I tell him what I did to save money. He also complains about other things I do, but we won't talk about that.

Not only does Shirley J's Whisk Bliss offer all of this. It also offers a Gluten free version. I love this too. I have tried it in many of my own recipes and actually prefer it to condensed cream soups. So, if you have a Gluten allergy I have an answer: Whisk Bliss Gluten Free.

There are other health benefits to Shirley J's Whisk Bliss. One, is that there are no MSGs. Two, there are no preservatives added. Three, it contains NO hydrogenated or partially hydrogenated oils. Four, it's 100% trans fat free. Five, it's 100% free of saturated fats. Six, has less sodium than other cream bases on the market. Seven, is lower in calories than other products that you would use. Eight, Shirley J's Whisk Bliss is high in monounsaturates because of their use of heart-healthy sunflower oil.

Gosh, with all of that information why would you not want to use Whisk Bliss?

You can check out what Whisk Bliss is by viewing the videos on the side of my blog.

I will be sharing recipes and more as the weeks pass.
If you are interested in trying Whisk Bliss please email me at amyrjarman@yahoo.com or check out my website www.shirleyj.com/6092