Sour Cream Chicken Enchiladas
4-6 boneless skinless chicken breasts cooked and shredded
1/2 c. Whisk Bliss Original or Gluten Free
1 c. water
1 c. sour cream
1/4 c. minced onion
1/4 t. garlic powder
4 oz can of chopped green chilies
salt and pepper to taste
2 c. of grated cheese
tortillas
Directions:
Preheat oven to 350 degrees. Mix the Whisk Bliss and water together and bring to a simmer. Take prepared Whisk Bliss, sour cream, chilies, onions, and garlic powder and mix together in a bowl. Pour sauce, evenly, on the bottom of a greased 9" x 13" baking dish. Take a tortillas and place sauce, cheese and chicken down the middle of the tortilla. Roll it up and place the seam side down. Once pan is full, pour the remaining sauce over the tortillas. Sprinkle shredded cheese over the enchiladas. Place in an oven for 20 minutes.
Adapted from a recipe
